Vegetable Slaw
Created by ellie on March 2, 2025
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #44250
Ingredients
- 6 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 3 tablespoons safflower oil
- 1 tablespoon sesame oil
- 8 cups cabbage, shredded (this is one head of cabbage)
- 3 cups radicchio, sliced (6 ounces)
- 8 ounces sugar snap peas, trimmed and sliced lengthwise
- 1 1/2 cups red onion, sliced
- 3 tablespoons parsley, chopped
How to Make
-
Step 1: In a bowl or large measuring cup whisk together the first 4 ingredients (-pepper) and then whisk in the oils (-sesame oil). ***dressing may be made one day ahead, covered and refrigerated.
-
Step 2: In a salad bowl add the next 5 ingredients (cabbage - parsley); add dressing and toss.
Nutritional Facts
- Serving Size: 1 (212.3 g)
- Calories 272.9
- Total Fat - 9.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 969.2 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 3.4 g
- Sugars - 42.5 g
- Protein - 2.5 g
- Calcium - 92.8 mg
- Iron - 1.5 mg
- Vitamin C - 50.2 mg
- Thiamin - 0 mg