Vegetable Saute
Recipe: #24674
August 11, 2016
Categories: Side Dishes, Bok Choy, 5-Minute Prep, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Zucchini, Spices, Vegetarian Dinner, Vegan Dinner, more
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Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (221.1 g)
- Calories 86.8
- Total Fat - 6 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.6 mg
- Sodium - 111.8 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 4.1 g
- Calcium - 110.8 mg
- Iron - 1.9 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in skillet over medium high heat. Add shallot and saute for 5 minutes. Stir in zucchini and stir fry for another 5 minutes and add the bok choy, oregano and cumin and stir fry another 5 minutes.
Tips
No special items needed.
2 Reviews
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