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Vegetable Saute

Here's how you make Vegetable Saute
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  • Servings: 7
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 1 1/4 pounds baby bok choy (5 baby bok choy, chopped)
  • 1 1/2 pounds zucchini (3 zucchini, sliced)
  • 2 tablespoons oregano, chopped
  • 1 teaspoon cumin (seeds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet over medium high heat. Add shallot and saute for 5 minutes. Stir in zucchini and stir fry for another 5 minutes and add the bok choy, oregano and cumin and stir fry another 5 minutes.

We hope you enjoy this recipe!

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