Vegetable Saute
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6-8
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #24674
August 11, 2016
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Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (221.1 g)
- Calories 86.8
- Total Fat - 6 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.6 mg
- Sodium - 111.8 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 4.1 g
- Calcium - 110.8 mg
- Iron - 1.9 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg
Step 1
Heat oil in skillet over medium high heat. Add shallot and saute for 5 minutes. Stir in zucchini and stir fry for another 5 minutes and add the bok choy, oregano and cumin and stir fry another 5 minutes.
Tips & Variations
No special items needed.
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