Vegetable Saute

6-8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


""

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (221.1 g)
  • Calories 86.8
  • Total Fat - 6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 1.6 mg
  • Sodium - 111.8 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.1 g
  • Protein - 4.1 g
  • Calcium - 110.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 45 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in skillet over medium high heat. Add shallot and saute for 5 minutes. Stir in zucchini and stir fry for another 5 minutes and add the bok choy, oregano and cumin and stir fry another 5 minutes.

Tips & Variations


No special items needed.

Related

Luvcookn

The cumin seeds added a great contrast to the greens. Lovely combination of flavours! Made for Billboard Recipe Tag.

review by:
(28 Aug 2016)