August 11, 2016
Dinner, Side Dishes, Vegetables,
Bok Choy, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Zucchini, Spices more
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Heat oil in skillet over medium high heat. Add shallot and saute for 5 minutes. Stir in zucchini and stir fry for another 5 minutes and add the bok choy, oregano and cumin and stir fry another 5 minutes.
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I cut the recipe down to one serving and made following the recipe. I liked it, but wasn't so sure about the oregano and cumin together. I think I would have liked it better with just one or the other. Next time I will experiment and see which one I like best. Thank you for sharing it here with us Ellie! Linda
The cumin seeds added a great contrast to the greens. Lovely combination of flavours! Made for Billboard Recipe Tag.