1 1/4 pounds baby bok choy (5 baby bok choy, chopped)
1 1/2 pounds zucchini (3 zucchini, sliced)
2 tablespoons oregano, chopped
1 teaspoon cumin (seeds)
How to Make
Step 1:
Heat oil in skillet over medium high heat. Add shallot and saute for 5 minutes. Stir in zucchini and stir fry for another 5 minutes and add the bok choy, oregano and cumin and stir fry another 5 minutes.