Vegetable Salad

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Pantry Salad"

Original recipe yields 6 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (357.3 g)
  • Calories 575.3
  • Total Fat - 17 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 17.8 mg
  • Sodium - 752.3 mg
  • Total Carbohydrate - 94.8 g
  • Dietary Fiber - 12.7 g
  • Sugars - 29.9 g
  • Protein - 13.1 g
  • Calcium - 187.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.3 mg

Step 1

Wisk dressing ingredients together In bowl, add vegetables, stir. Serve.

Tips & Variations


No special items needed.

Tags : Salads

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