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Vegetable Salad

Here's how you make Vegetable Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) French-style green beans (drained)
  • 1 can (15 ounce) green peas (drained)
  • 1 can (15 ounce) corn, drained
  • 1 jar (4 ounce) pimento, drained
  • 1 yellow onion (diced)
  • 1/2 cup diced green bell pepper
  • 1 jar (6 ounce) sliced mushrooms (drained)
  • FOR DRESSING
  • 3/4 cup granulated sugar (I would use less myself)
  • 1/2 cup vinegar
  • 1/4 cup oil (vegetable oil)
  • 1 tablespoon water
  • Paprika, dash
  • Salt, dash
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wisk dressing ingredients together In bowl, add vegetables, stir. Serve.

We hope you enjoy this recipe!

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