Vegetable Salad
Created by dienia b on May 31, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #29601
Ingredients
- 1 can (15 ounce) French-style green beans (drained)
- 1 can (15 ounce) green peas (drained)
- 1 can (15 ounce) corn, drained
- 1 jar (4 ounce) pimento, drained
- 1 yellow onion (diced)
- 1/2 cup diced green bell pepper
- 1 jar (6 ounce) sliced mushrooms (drained)
- FOR DRESSING
- 3/4 cup granulated sugar (I would use less myself)
- 1/2 cup vinegar
- 1/4 cup oil (vegetable oil)
- 1 tablespoon water
- Paprika, dash
- Salt, dash
- Pepper, dash
How to Make
-
Step 1: Wisk dressing ingredients together In bowl, add vegetables, stir. Serve.
Nutritional Facts
- Serving Size: 1 (357.3 g)
- Calories 575.3
- Total Fat - 17 g
- Saturated Fat - 5.3 g
- Cholesterol - 17.8 mg
- Sodium - 752.3 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 12.7 g
- Sugars - 29.9 g
- Protein - 13.1 g
- Calcium - 187.7 mg
- Iron - 2.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.3 mg