Vegan Sweet Korean Lentils
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4
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #35977
November 17, 2020
Categories: Lunch, Beans, Rice, White Rice, Korean, Gluten-Free, Vegan, Lentils more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (321 g)
- Calories 310
- Total Fat - 8.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 1007.2 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 10.9 g
- Sugars - 8.8 g
- Protein - 10.8 g
- Calcium - 38.2 mg
- Iron - 2.8 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step 1
In a medium bowl
Step 2
Mix together all the sauce ingredients.
Step 3
Heat the oil in a skillet over medium heat
Step 4
Then add the onion
Step 5
And sauté for a few minutes until the onion softens and begins to brown.
Step 6
Now add the lentils and the sauce.
Step 7
Cover and simmer until the lentils are cooked and tender, and most of the liquid is absorbed, about 8 to 10 minutes.
Step 8
Serve by spooning over rice, and garnishing with the green onions and sesame seeds.
Tips & Variations
No special items needed.
Tags :
Lunch
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