Vegan Sweet Korean Lentils

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #35977

November 17, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (321 g)
  • Calories 310
  • Total Fat - 8.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 1007.2 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 10.9 g
  • Sugars - 8.8 g
  • Protein - 10.8 g
  • Calcium - 38.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.3 mg

Step 1

In a medium bowl

Step 2

Mix together all the sauce ingredients.

Step 3

Heat the oil in a skillet over medium heat

Step 4

Then add the onion

Step 5

And sauté for a few minutes until the onion softens and begins to brown.

Step 6

Now add the lentils and the sauce.

Step 7

Cover and simmer until the lentils are cooked and tender, and most of the liquid is absorbed, about 8 to 10 minutes.

Step 8

Serve by spooning over rice, and garnishing with the green onions and sesame seeds.

Tips & Variations


No special items needed.

Tags : Lunch