Vegan Substitute For Asian Fish Sauce
Recipe: #18559
April 21, 2015
Categories: Mushrooms, Asian, Thai, Vietnamese, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013. Don't expect this to taste exactly like fish sauce--it won't. It will, however, add savory flavor to dishes that call for fish sauce."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (33.7 g)
- Calories 2.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 975.5 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a saucepan.
Step 2
Simmer over medium heat until liquid is reduced by half.
Step 3
Strain and cool.
Step 4
Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.
Tips
No special items needed.
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