Vegan Substitute For Asian Fish Sauce

0m
Prep Time
30m
Cook Time
30m
Ready In


"For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013. Don't expect this to taste exactly like fish sauce--it won't. It will, however, add savory flavor to dishes that call for fish sauce."

Original is 24 servings

Nutritional

  • Serving Size: 1 (33.7 g)
  • Calories 2.8
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 975.5 mg
  • Total Carbohydrate - 0.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 1.9 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a saucepan.

Step 2

Simmer over medium heat until liquid is reduced by half.

Step 3

Strain and cool.

Step 4

Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.

Tips


No special items needed.

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