Vegan Substitute For Asian Fish Sauce
Created by Chocolatll on April 21, 2015
- Servings: 24
- Prep Time: 0m
- Cook Time: 30m
- Recipe #18559
Ingredients
- 3 cups water
- 1/4 ounce dried shiitake mushroom (sliced)
- 3 tablespoons salt
- 2 tablespoons soy sauce
How to Make
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Step 1: Combine all ingredients in a saucepan.
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Step 2: Simmer over medium heat until liquid is reduced by half.
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Step 3: Strain and cool.
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Step 4: Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.
Nutritional Facts
- Serving Size: 1 (33.7 g)
- Calories 2.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 975.5 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg