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Vegan Substitute For Asian Fish Sauce

Here's how you make Vegan Substitute For Asian Fish Sauce
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  • Servings: 24
  • Prep: 0m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups water
  • 1/4 ounce dried shiitake mushroom (sliced)
  • 3 tablespoons salt
  • 2 tablespoons soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a saucepan.

  • Step 2: Simmer over medium heat until liquid is reduced by half.

  • Step 3: Strain and cool.

  • Step 4: Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.

We hope you enjoy this recipe!

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