Vanilla Teacake
Recipe: #30174
August 20, 2018
Categories: Desserts, Cakes, Snacks, Game/Sports Day, Flour, Butter/Margarine, more
"From our Saturday Newspaper, The Weekend West. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.4 g)
- Calories 408.4
- Total Fat - 22.8 g
- Saturated Fat - 13.5 g
- Cholesterol - 112.7 mg
- Sodium - 57.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 2.6 g
- Sugars - 29.5 g
- Protein - 6.6 g
- Calcium - 81.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 22cm round cake pan and line with baking paper.
Step 2
Place butter, sugar, paste and rind in a small bowl of an electric mixer and beat until light and fluffy.
Step 3
Beat in eggs, one at a time, until combined and then transfer to a large bowl and add flour and milk in two batches and stir until combined.
Step 4
Spoon into prepared pan and smooth top and then cook in a 180C oven for 35 minutes or until cooked when tested.
Step 5
Stand for 5 minutes before turning out and brushing top with the extra butter and then sprinkle with combined cinnamon and extra sugar and serve hot with a dollop of cream.
Tips
No special items needed.
0 Reviews
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