Back to Recipe

Vanilla Teacake

Here's how you make Vanilla Teacake
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 100 grams unsalted butter (chopped and at room temperature)
  • 1 cup caster sugar
  • 2 teaspoon vanilla bean paste
  • 1 teaspoon finely grated lemon rind
  • 2 large eggs
  • 1 1/2 cups self-rising flour
  • 1/2 cup milk
  • 25 grams unsalted butter (melted)
  • 1 teaspoon ground cinnamon
  • 2 tablespoon caster sugar
  • 300 ml double cream (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 22cm round cake pan and line with baking paper.

  • Step 2: Place butter, sugar, paste and rind in a small bowl of an electric mixer and beat until light and fluffy.

  • Step 3: Beat in eggs, one at a time, until combined and then transfer to a large bowl and add flour and milk in two batches and stir until combined.

  • Step 4: Spoon into prepared pan and smooth top and then cook in a 180C oven for 35 minutes or until cooked when tested.

  • Step 5: Stand for 5 minutes before turning out and brushing top with the extra butter and then sprinkle with combined cinnamon and extra sugar and serve hot with a dollop of cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.