Vanilla Teacake

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"From our Saturday Newspaper, The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (135.4 g)
  • Calories 408.4
  • Total Fat - 22.8 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 112.7 mg
  • Sodium - 57.7 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 29.5 g
  • Protein - 6.6 g
  • Calcium - 81.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Grease a 22cm round cake pan and line with baking paper.

Step 2

Place butter, sugar, paste and rind in a small bowl of an electric mixer and beat until light and fluffy.

Step 3

Beat in eggs, one at a time, until combined and then transfer to a large bowl and add flour and milk in two batches and stir until combined.

Step 4

Spoon into prepared pan and smooth top and then cook in a 180C oven for 35 minutes or until cooked when tested.

Step 5

Stand for 5 minutes before turning out and brushing top with the extra butter and then sprinkle with combined cinnamon and extra sugar and serve hot with a dollop of cream.

Tips & Variations


No special items needed.

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