August 20, 2018
Comfort Food, Desserts, Cakes,
8 or 9 Inch, Snacks, Dairy, Add it in the lunch box, Quick Meals, Entertaining, Game/Sports Day, Ladies Luncheon, Flour, Butter/Margarine more
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"From our Saturday Newspaper, The Weekend West. Times are estimated."
Grease a 22cm round cake pan and line with baking paper.
Place butter, sugar, paste and rind in a small bowl of an electric mixer and beat until light and fluffy.
Beat in eggs, one at a time, until combined and then transfer to a large bowl and add flour and milk in two batches and stir until combined.
Spoon into prepared pan and smooth top and then cook in a 180C oven for 35 minutes or until cooked when tested.
Stand for 5 minutes before turning out and brushing top with the extra butter and then sprinkle with combined cinnamon and extra sugar and serve hot with a dollop of cream.
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