Vagharelo Bhaat Gujarati India Fried Rice
Created by dienia b on July 31, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43317
Ingredients
- 14 ounces cooked white rice, day old (2 cups)
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon sugar
- 3 tablespoon oil
- 3 tablespoons peanuts
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lime juice
- 1 tablespoon fresh cilantro, minced
How to Make
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Step 1: Get spices ready. Heat oil in a pan over medium heat.
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Step 2: Add peanuts and roast until they turn light brown. Keep an eye on them, as they can burn quickly.
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Step 3: Add mustard seeds cook until they pop.
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Step 4: Add spices and rice; cook until evenly coated.
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Step 5: Add cilantro and juices.
Nutritional Facts
- Serving Size: 1 (72.3 g)
- Calories 148
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 115.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.5 g
- Protein - 2.5 g
- Calcium - 7.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg