Utica New York Chicken Riggles Italian
Recipe: #36426
February 06, 2021
Categories: Rigatoni, Mushrooms, Italian New England, Canned Tomatoes, Hot Peppers, more
"From Utica new york can sub shrimp is also in Rome Italy"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (639.8 g)
- Calories 603.6
- Total Fat - 26.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 58.9 mg
- Sodium - 2021.8 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 12.9 g
- Sugars - 13.7 g
- Protein - 25.3 g
- Calcium - 177.3 mg
- Iron - 2.6 mg
- Vitamin C - 74.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Start pasta in boiling water heavily salted
Step 2
Cook al dente
Step 3
Drain
Step 4
In stock pot
Step 5
Melt butter and olive oil
Step 6
And then add chicken.
Step 7
Cook chicken over medium heat just until they begin to turn white.
Step 8
Add mushrooms to chicken and cook for 5 minutes.
Step 9
Add peppers and onions cook 5-7 minutes
Step 10
Add garlic
Step 11
Add tomato paste and paprika
Step 12
Season the veggies and chicken with salt and pepper at this point
Step 13
Add stock tomato sauce,tomatoes, and spices.
Step 14
Bring to a boil
Step 15
Cover and simmer for 20 min, stirring occasionally.
Step 16
Add olives and simmer for 5 minutes.
Step 17
Add pasta
Step 18
Cook 5 minutes
Step 19
Add sour cream (can use heavy cream)
Step 20
Immediately, sprinkling each serving with grated or shredded Parmesan cheese.
Tips
No special items needed.
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