Utica New York Chicken Riggles Italian

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"From Utica new york can sub shrimp is also in Rome Italy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (639.8 g)
  • Calories 603.6
  • Total Fat - 26.2 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 58.9 mg
  • Sodium - 2021.8 mg
  • Total Carbohydrate - 72.5 g
  • Dietary Fiber - 12.9 g
  • Sugars - 13.7 g
  • Protein - 25.3 g
  • Calcium - 177.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 74.2 mg
  • Thiamin - 0.3 mg

Step 1

Start pasta in boiling water heavily salted

Step 2

Cook al dente

Step 3

Drain

Step 4

In stock pot

Step 5

Melt butter and olive oil

Step 6

And then add chicken.

Step 7

Cook chicken over medium heat just until they begin to turn white.

Step 8

Add mushrooms to chicken and cook for 5 minutes.

Step 9

Add peppers and onions cook 5-7 minutes

Step 10

Add garlic

Step 11

Add tomato paste and paprika

Step 12

Season the veggies and chicken with salt and pepper at this point

Step 13

Add stock tomato sauce,tomatoes, and spices.

Step 14

Bring to a boil

Step 15

Cover and simmer for 20 min, stirring occasionally.

Step 16

Add olives and simmer for 5 minutes.

Step 17

Add pasta

Step 18

Cook 5 minutes

Step 19

Add sour cream (can use heavy cream)

Step 20

Immediately, sprinkling each serving with grated or shredded Parmesan cheese.

Tips & Variations


No special items needed.

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