USS Missouri Buttermilk Pie
Recipe: #25597
February 08, 2017
Categories: Desserts, Pecan, Southern, Mothers Day, Oven Bake, Vegetarian, Buttermilk, Pies, Kosher Dairy, more
""The pie takes its name from battleship Missouri, where Master Chief Steward Harry Hightower served it to President Harry Truman. When president Trumanasked for recipe ,he was turned down"
Ingredients
Nutritional
- Serving Size: 1 (200.7 g)
- Calories 659.7
- Total Fat - 33.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 156.9 mg
- Sodium - 453.3 mg
- Total Carbohydrate - 85.4 g
- Dietary Fiber - 1.3 g
- Sugars - 71.3 g
- Protein - 8.9 g
- Calcium - 86.4 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended.
Step 2
Beat in eggs, one at a time, beating well after each addition.
Step 3
Combine flour and salt.
Step 4
Gradually beat flour mixture into butter mixture.
Step 5
Beat in buttermilk until mixture is well blended.
Step 6
Pour into the Pastry for Single-Crust Pie.
Step 7
Sprinkle pecans over the filling in piecrust.
Step 8
Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set.
Step 9
Cool. Store pie in the refrigerator.
Tips
No special items needed.