USS Missouri Buttermilk Pie

6
Servings
9m
Prep Time
80m
Cook Time
1h 29m
Ready In


""The pie takes its name from battleship Missouri, where Master Chief Steward Harry Hightower served it to President Harry Truman. When president Trumanasked for recipe ,he was turned down"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (200.7 g)
  • Calories 659.7
  • Total Fat - 33.2 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 156.9 mg
  • Sodium - 453.3 mg
  • Total Carbohydrate - 85.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 71.3 g
  • Protein - 8.9 g
  • Calcium - 86.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended.

Step 2

Beat in eggs, one at a time, beating well after each addition.

Step 3

Combine flour and salt.

Step 4

Gradually beat flour mixture into butter mixture.

Step 5

Beat in buttermilk until mixture is well blended.

Step 6

Pour into the Pastry for Single-Crust Pie.

Step 7

Sprinkle pecans over the filling in piecrust.

Step 8

Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set.

Step 9

Cool. Store pie in the refrigerator.

Tips & Variations


No special items needed.

Related

Mia in Germany

Wow this is good! I made a gluten free crust from almond and coconut flour and butter which filled a 9 inch pan. And I reduced the sugar to 1 cup which still is plenty sweet for us, we're not used to really very sweet stuff LOL I'm pretty sure I'll make this again because it's so easy to put together and so gooey yummy! Thanks for sharing! Made for What's on the Menu

review by:
(2 Jan 2021)