Unboring Turkey Burger
Created by Bergy on November 11, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Recipe #2367
Ingredients
- 3/4 cup reduced fat mayonnaise
- 1/4 cup horseradish mustard
- 2 tablespoons honey
- 10 drops hot pepper sauce
- 1/2 teaspoon ground cayenne pepper
- 1 1/2 pounds lean ground turkey
- 3/4 cup onion, fine chopped
- 1 jalapeno pepper, seeded, membrane removed, very finely chopped
- 2 tablespoon your favorite bbq sauce
- 2 tablespoons worchestershire sauce
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
- 4 slices sweet onion, 1/4 inch thick
- 4 hamburger buns
How to Make
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Step 1: Combine the mayo, horseradish mustard, honey, hot sauce and cayenne in a bowl, mix well, cover and place if fridge
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Step 2: Mix together turkey meat, chopped onion, jalapeno,BBQ sauce, Worchestershire sauce and steak seasoning. Be gentle mixing it or your burgers will toughen up. Make into 4 patties.
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Step 3: Put your oil into a large skillet, high heat and brown the patties for 1 minute, flip the patties, turn heat to medium cover and continue cooking for 5 minutes
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Step 4: Flip the patties, cover and continue cooking for another 4 minutes or until the patties are nicely browned and cooked.
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Step 5: Place the patties on toasted buns topped with the mustard sauce and slice onions. Add cheese, tomatoes, mushrooms or whatever other condiments you may like
Nutritional Facts
- Serving Size: 1 (483.1 g)
- Calories 980.3
- Total Fat - 69.2 g
- Saturated Fat - 16.1 g
- Cholesterol - 151.7 mg
- Sodium - 803.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 4.6 g
- Sugars - 31 g
- Protein - 34.9 g
- Calcium - 166.9 mg
- Iron - 4.6 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.4 mg