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Umami Ketchup

Here's how you make Umami Ketchup
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  • Servings: 2
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup tamarind (concentrate)
  • 3/4 cup ketchup (San Marzano Ketchup, see recipe)
  • 2 1/2 tablespoons fish sauce
  • 2 tablespoons granulated sugar
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, finely minced
  • 2 red Thai chiles peppers (finely minced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, whisk all the ingredients together until well combined.

  • Step 2: Store in an airtight container in the refrigerator for up to 3 weeks.

We hope you enjoy this recipe!

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