Ukrainian Pasta Sauce
Recipe: #36198
December 30, 2020
Categories: Sauce, Hot sauces, Tomato/Red Sauces, Onions, Peppers, Eastern European, Vegan, Canned Tomatoes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (272.9 g)
- Calories 80.6
- Total Fat - 2.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 227.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 3.8 g
- Sugars - 7.6 g
- Protein - 2.2 g
- Calcium - 36.7 mg
- Iron - 0.9 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in stockpot
Step 2
Add onions and pepper
Step 3
Add carrots
Step 4
Cook until tender
Step 5
Add spices
Step 6
Add tomato paste
Step 7
Add garlic
Step 8
Add water tomatoes
Step 9
And applesauce
Step 10
Simmer for 50 minutes
Step 11
Stirring and adding water if needed
Step 12
Last 10 minutes make slurry of corn starch and add to stockpot
Step 13
Cook until thickened
Tips
No special items needed.
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