Ukrainian Pasta Sauce

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (272.9 g)
  • Calories 80.6
  • Total Fat - 2.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 227.6 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7.6 g
  • Protein - 2.2 g
  • Calcium - 36.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 53.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in stockpot

Step 2

Add onions and pepper

Step 3

Add carrots

Step 4

Cook until tender

Step 5

Add spices

Step 6

Add tomato paste

Step 7

Add garlic

Step 8

Add water tomatoes

Step 9

And applesauce

Step 10

Simmer for 50 minutes

Step 11

Stirring and adding water if needed

Step 12

Last 10 minutes make slurry of corn starch and add to stockpot

Step 13

Cook until thickened

Tips & Variations


No special items needed.

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