Ukrainian Pasta Sauce
Created by dienia b on December 30, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #36198
Ingredients
- 1 tablespoons oil
- 1 cup red bell peppers ,chopped
- 1 cup onions,chopped
- 1 carrot,grated
- 1/2 teaspoon red pepper flakes
- 1 clove garlic,smashed
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon fenugreek
- 1/4 teaspoon allspice
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 1 cup water
- 1 tablespoons dried parsley
- 1 tablespoons basil
- 1/2 cup unsweetened applesauce
- 1 teaspoons cornstarch
- 1 tablespoons water
How to Make
-
Step 1: Heat oil in stockpot
-
Step 2: Add onions and pepper
-
Step 3: Add carrots
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Step 4: Cook until tender
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Step 5: Add spices
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Step 6: Add tomato paste
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Step 7: Add garlic
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Step 8: Add water tomatoes
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Step 9: And applesauce
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Step 10: Simmer for 50 minutes
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Step 11: Stirring and adding water if needed
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Step 12: Last 10 minutes make slurry of corn starch and add to stockpot
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Step 13: Cook until thickened
Nutritional Facts
- Serving Size: 1 (272.9 g)
- Calories 80.6
- Total Fat - 2.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 227.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 3.8 g
- Sugars - 7.6 g
- Protein - 2.2 g
- Calcium - 36.7 mg
- Iron - 0.9 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.1 mg