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Ukrainian Pasta Sauce

Here's how you make Ukrainian Pasta Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoons oil
  • 1 cup red bell peppers ,chopped
  • 1 cup onions,chopped
  • 1 carrot,grated
  • 1/2 teaspoon red pepper flakes
  • 1 clove garlic,smashed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon fenugreek
  • 1/4 teaspoon allspice
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup water
  • 1 tablespoons dried parsley
  • 1 tablespoons basil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoons cornstarch
  • 1 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stockpot

  • Step 2: Add onions and pepper

  • Step 3: Add carrots

  • Step 4: Cook until tender

  • Step 5: Add spices

  • Step 6: Add tomato paste

  • Step 7: Add garlic

  • Step 8: Add water tomatoes

  • Step 9: And applesauce

  • Step 10: Simmer for 50 minutes

  • Step 11: Stirring and adding water if needed

  • Step 12: Last 10 minutes make slurry of corn starch and add to stockpot

  • Step 13: Cook until thickened

We hope you enjoy this recipe!

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