UAE Beef Plov
"I saw them eating this on you tube. Boy they are eating well in Dubai lol. This is me trying to recreate it, can use lamb instead. I'm following the HH brothers around they are having fun and eating very well. lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (430.1 g)
- Calories 312.5
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.7 mg
- Sodium - 1304.7 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 3.9 g
- Sugars - 5.3 g
- Protein - 9.8 g
- Calcium - 54.5 mg
- Iron - 2.2 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season meat lightly with salt, pepper and paprika.
Step 2
Brown in hot oil in Dutch oven.
Step 3
Add onions cook until translucent and starting to brown.
Step 4
Add carrots, turmeric, bay leaf, cumin and garlic, cook a minute, don't burn garlic.
Step 5
Add beef broth and simmer 90 minutes covered.
Step 6
Add water if needed, you need at least 2 cups liquid to cook the rice.
Step 7
Add rice and salt over the top to taste, don't stir.
Step 8
Poke holes down to bottom in rice and simmer 30 minutes covered, very low or will burn.
Step 9
Take off the heat and let set covered 5 minutes.
Step 10
Take out bay leaf.
Step 11
Season to taste.
Step 12
Fluff so everything is incorporated.
Tips
No special items needed.
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