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UAE Beef Plov

Here's how you make UAE Beef Plov
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  • Servings: 4
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef stew meat
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 cup onions, minced
  • 1 bay leaf
  • 1 tablespoon dried parsley
  • 1 cup carrots ,chunked
  • 3 cups beef broth
  • 1/8 teaspoon turmeric
  • 1 teaspoon garlic, minced
  • 7 ounces dry jasmine white rice
  • 1/4 teaspoon cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season meat lightly with salt, pepper and paprika.

  • Step 2: Brown in hot oil in Dutch oven.

  • Step 3: Add onions cook until translucent and starting to brown.

  • Step 4: Add carrots, turmeric, bay leaf, cumin and garlic, cook a minute, don't burn garlic.

  • Step 5: Add beef broth and simmer 90 minutes covered.

  • Step 6: Add water if needed, you need at least 2 cups liquid to cook the rice.

  • Step 7: Add rice and salt over the top to taste, don't stir.

  • Step 8: Poke holes down to bottom in rice and simmer 30 minutes covered, very low or will burn.

  • Step 9: Take off the heat and let set covered 5 minutes.

  • Step 10: Take out bay leaf.

  • Step 11: Season to taste.

  • Step 12: Fluff so everything is incorporated.

We hope you enjoy this recipe!

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