Back to Recipe

Twice Cooked Irish Cheddar Potatoes

Here's how you make Twice Cooked Irish Cheddar Potatoes
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes (quartered)
  • 4 slices bacon (cooked crisp and crumbled)
  • 1/2 cup sour cream
  • 7 ounces cheddar cheese (white Irish cheddar)
  • 2 tablespoons chives (freeze-dried)
  • 1 tablespoon creamy horseradish
  • 2 teaspoons Dijon mustard
  • 3 tablespoons butter
  • 2 tablespoon cream
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes in salted water until fork tender.

  • Step 2: Place hot potatoes in a mixing bowl with butter, salt, and pepper; mash coarsely.

  • Step 3: Mix remaining ingredients into potatoes and place in a buttered baking dish.

  • Step 4: Bake at 375F for 20-25 minutes or until bubbly and cheese has melted.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.