Twice-Baked Potato Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #11828
January 11, 2014
Categories: Comfort Food, Side Dishes, Pork, Bacon, Dairy, Vegetables, Potatoes, Budget-Friendly, Kid Pleaser, Entertaining, Fall/Autumn, Potluck, Sunday Dinner, Winter, Electric Mixer, Microwave, Oven Bake, Make it from scratch more
"This is a recipe from a friend, who usually just wings it when she puts it together. My niece made it for pictures, and I took notes. We think adding some garlic and/or green onion would make it even tastier, but it's pretty darn amazing just as it is. Prep time includes microwaving the potatoes, cook time is baking time."
Ingredients
Nutritional
- Serving Size: 1 (272 g)
- Calories 332.7
- Total Fat - 17.6 g
- Saturated Fat - 12.5 g
- Cholesterol - 28.6 mg
- Sodium - 358.6 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 4.4 g
- Sugars - 5.7 g
- Protein - 11.8 g
- Calcium - 213.5 mg
- Iron - 1.2 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350F; grease a 9x13 glass baking pan.
Step 2
Poke several holes in each potato with a fork, place potatoes on a plate and microwave on high 5 minutes, or until tender.
Step 3
Let potatoes cool until able to be handled, then peel and place in a large bowl.
Step 4
Add butter and milk; beat with a hand mixer on medium speed until the consistency of mashed potatoes.
Step 5
Add sour cream, bacon and 1 cup cheese; stir to combine well.
Step 6
Spread potato mixture into prepared pan; cover top with remaining shredded cheese.
Step 7
Bake for 20-25 minutes, until cheese is starting to brown.
Tips & Variations
No special items needed.
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