Created by Felix4067 on January 11, 2014
Step 1: Preheat oven to 350F; grease a 9x13 glass baking pan.
Step 2: Poke several holes in each potato with a fork, place potatoes on a plate and microwave on high 5 minutes, or until tender.
Step 3: Let potatoes cool until able to be handled, then peel and place in a large bowl.
Step 4: Add butter and milk; beat with a hand mixer on medium speed until the consistency of mashed potatoes.
Step 5: Add sour cream, bacon and 1 cup cheese; stir to combine well.
Step 6: Spread potato mixture into prepared pan; cover top with remaining shredded cheese.
Step 7: Bake for 20-25 minutes, until cheese is starting to brown.