Back to Recipe

Twice Baked Potato Casserole

Here's how you make Twice Baked Potato Casserole
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large potatoes
  • 4 tablespoons butter
  • 1 cup milk
  • 16 ounces sour cream
  • 6 bacon slices, cooked and crumbled (or 4 ounces precooked real bacon bits)
  • 2 cups cheddar cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease a 9x13 glass baking pan.

  • Step 2: Poke several holes in each potato with a fork, place potatoes on a plate and microwave on high 5 minutes, or until tender.

  • Step 3: Let potatoes cool until able to be handled, then peel and place in a large bowl.

  • Step 4: Add butter and milk; beat with a hand mixer on medium speed until the consistency of mashed potatoes.

  • Step 5: Add sour cream, bacon and 1 cup cheese; stir to combine well.

  • Step 6: Spread potato mixture into prepared pan; cover top with remaining shredded cheese.

  • Step 7: Bake for 20-25 minutes, until cheese is starting to brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.