Twice Baked Buttermilk Mashed Potatoes
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (560.9 g)
- Calories 854.3
- Total Fat - 51.6 g
- Saturated Fat - 32.5 g
- Cholesterol - 156.3 mg
- Sodium - 1120.3 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 9.1 g
- Sugars - 7.9 g
- Protein - 36.7 g
- Calcium - 927.4 mg
- Iron - 2.8 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Microwave the potatoes until tender but still firm, about 4 minutes. (longer if needed. (My microwave is SLOW)
Step 2
Allow to cool at room temperature.
Step 3
Heat oven to 350˚F.
Step 4
Scoop out the centers, leaving a firm 1/4-inch-thick shell.
Step 5
Mash the scooped part in a small bowl, then stir in the melted margarine, chives , cheese, buttermilk, and seasonings.
Step 6
Fill the shells.
Step 7
Dust the tops with paprika.
Step 8
Bake at 350˚F for 15 to 20 minutes, or until heated through.
Tips
No special items needed.
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