Twice Baked Buttermilk Mashed Potatoes
Created by dienia b on May 11, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42810
Ingredients
- 1 pound baking potatoes (2 large )
- 2 tablespoons butter, melted
- 1/2 cup buttermilk
- 8 ounces sharp cheddar, finely shredded
- 1 tablespoon fresh chives, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper, to taste
- 1/4 teaspoon paprika, for garnish
How to Make
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Step 1: Microwave the potatoes until tender but still firm, about 4 minutes. (longer if needed. (My microwave is SLOW)
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Step 2: Allow to cool at room temperature.
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Step 3: Heat oven to 350˚F.
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Step 4: Scoop out the centers, leaving a firm 1/4-inch-thick shell.
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Step 5: Mash the scooped part in a small bowl, then stir in the melted margarine, chives , cheese, buttermilk, and seasonings.
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Step 6: Fill the shells.
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Step 7: Dust the tops with paprika.
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Step 8: Bake at 350˚F for 15 to 20 minutes, or until heated through.
Nutritional Facts
- Serving Size: 1 (560.9 g)
- Calories 854.3
- Total Fat - 51.6 g
- Saturated Fat - 32.5 g
- Cholesterol - 156.3 mg
- Sodium - 1120.3 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 9.1 g
- Sugars - 7.9 g
- Protein - 36.7 g
- Calcium - 927.4 mg
- Iron - 2.8 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.3 mg