Tuxedo Strawberries

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12
Servings

15m
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #31384

February 07, 2019

recipe by:
ImPat

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recipe by:
ImPat

"From our daily newspaper The West Australian. Times are estimated and cook time is to melt the chocolates and does not include refrigeration time to set the chocolate."

Original recipe yields 12 servings

Metric US

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Ingredients

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100 grams strawberries (washed and dried, 12 strawberries was stipulated)
300 grams white chocolate (chopped and melted)

150 grams dark chocolate (chopped and melted)

Nutritional

Serving Size: 1 (45.8 g)
Calories 174.4
Total Fat - 9.8 g
Saturated Fat - 4.2 g
Cholesterol - 6.3 mg
Sodium - 88.3 mg
Total Carbohydrate - 21 g
Dietary Fiber - 1.8 g
Sugars - 15.4 g
Protein - 1.7 g
Calcium - 15.8 mg
Iron - 1.6 mg
Vitamin C - 0.8 mg
Thiamin - 0 mg

Step 1

Dip strawberries into white chocolate up the hull, then set on a tray lined with baking paper until the chocolate is set.

Step 2

Dip each strawberry twice into dark chocolate at an angle, to create a deep V-shape on the front of each berry to create the tuxedo jacket and then return to the tray and refrigerate until set.

Step 3

Load remaining dark chocolate into a piping bag fitted with a 1mm round nozzle and pipe two small joined triangles at the top of the strawberry on the shite chocolate to create a bowl tie and then pipe three small cots underneath to make buttons and then allow the chocolate to set.