Turnip Casserole

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #42531

March 14, 2024



"Would be good at Thanksgiving, as a side dish."

Original is 8 servings
  • Sauce
  • Topping

Nutritional

  • Serving Size: 1 (384.7 g)
  • Calories 352.2
  • Total Fat - 8.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 30.6 mg
  • Sodium - 756.9 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 12 g
  • Calcium - 199.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 56.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Boil turnip in salted water until just tender.

Step 2

Drain.

Step 3

Place in buttered Pam sprayed casserole.

Step 4

Meanwhile, melt butter and saute veggies until tender, seasoned to taste.

Step 5

Add flour and cook a bit.

Step 6

Add milk cook until thickened.

Step 7

Add cheese off the heat.

Step 8

Pour over turnips move around to get sauce mixed in.

Step 9

Top with bread crumbs.

Step 10

Brown in 350 degrees F oven for 20 minutes until hot and bubbly.

Tips


No special items needed.

0 Reviews

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