Step 1: Boil turnip in salted water until just tender.
Step 2: Drain.
Step 3: Place in buttered Pam sprayed casserole.
Step 4: Meanwhile, melt butter and saute veggies until tender, seasoned to taste.
Step 5: Add flour and cook a bit.
Step 6: Add milk cook until thickened.
Step 7: Add cheese off the heat.
Step 8: Pour over turnips move around to get sauce mixed in.
Step 9: Top with bread crumbs.
Step 10: Brown in 350 degrees F oven for 20 minutes until hot and bubbly.
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