Turnip Casserole
Created by dienia b on March 14, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42531
Ingredients
- 2 pounds turnips, peeled, sliced
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup onions, sliced
- 3/4 cup green bell pepper, diced
- 1/3 cup celery, diced
- 2 tablespoons flour
- 1 cup milk
- 4 ounces sharp cheddar cheese, shredded
- Topping
- 3 tablespoons bread crumbs
How to Make
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Step 1: Boil turnip in salted water until just tender.
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Step 2: Drain.
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Step 3: Place in buttered Pam sprayed casserole.
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Step 4: Meanwhile, melt butter and saute veggies until tender, seasoned to taste.
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Step 5: Add flour and cook a bit.
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Step 6: Add milk cook until thickened.
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Step 7: Add cheese off the heat.
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Step 8: Pour over turnips move around to get sauce mixed in.
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Step 9: Top with bread crumbs.
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Step 10: Brown in 350 degrees F oven for 20 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (384.7 g)
- Calories 352.2
- Total Fat - 8.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 30.6 mg
- Sodium - 756.9 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 12 g
- Calcium - 199.5 mg
- Iron - 1.9 mg
- Vitamin C - 56.8 mg
- Thiamin - 0.3 mg