Ingredients
- 3/4 pound carrots (3 large carrots, peeled and cut into chunks)
- 5 to 6 ounce turnip (1 large turnip, peeled and cut into chunks)
- 3 tablespoons unsalted butter (softened)
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- FOR TOPPING
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
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Step 2: Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt. Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
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Step 3: Return them to the pot and mash them.
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Step 4: Add butter, salt, flour and 1/4 cup sugar. Mix well.
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Step 5: Combine eggs and milk in a bowl and whisk well.
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Step 6: Add the milk mixture to the carrot mixture. Blend well.
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Step 7: Transfer the mixture to the prepared casserole dish.
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Step 8: In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
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Step 9: Bake for 45 minutes or until the top starts to turn golden brown.
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Step 10: Serve hot.
We hope you enjoy this recipe!
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