Created by Mikekey on October 26, 2013
Step 1: Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
Step 2: Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt. Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
Step 3: Return them to the pot and mash them.
Step 4: Add butter, salt, flour and 1/4 cup sugar. Mix well.
Step 5: Combine eggs and milk in a bowl and whisk well.
Step 6: Add the milk mixture to the carrot mixture. Blend well.
Step 7: Transfer the mixture to the prepared casserole dish.
Step 8: In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
Step 9: Bake for 45 minutes or until the top starts to turn golden brown.
Step 10: Serve hot.