Turnip And Rice Soup 1908
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (562.1 g)
- Calories 632.5
- Total Fat - 18.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 46.6 mg
- Sodium - 599.2 mg
- Total Carbohydrate - 105.3 g
- Dietary Fiber - 2.2 g
- Sugars - 4 g
- Protein - 10.6 g
- Calcium - 173.6 mg
- Iron - 3.1 mg
- Vitamin C - 60.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook turnips in water until softened, (they used a sieve). Just use immersion blender.
Step 2
Add butter, milk, cooked rice and season to taste.
Step 3
Cook for 10 minutes.
Step 4
Add cream and simmer for10 minutes until warmed, stirring as needed, don't burn.
Tips
No special items needed.