Turnip And Rice Soup 1908

9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #42460

March 04, 2024



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Original is 6 servings

Nutritional

  • Serving Size: 1 (562.1 g)
  • Calories 632.5
  • Total Fat - 18.4 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 46.6 mg
  • Sodium - 599.2 mg
  • Total Carbohydrate - 105.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4 g
  • Protein - 10.6 g
  • Calcium - 173.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 60.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook turnips in water until softened, (they used a sieve). Just use immersion blender.

Step 2

Add butter, milk, cooked rice and season to taste.

Step 3

Cook for 10 minutes.

Step 4

Add cream and simmer for10 minutes until warmed, stirring as needed, don't burn.

Tips


No special items needed.

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