Turnip And Rice Soup 1908
Created by dienia b on March 4, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42460
Ingredients
- 2 pounds turnips, peeled, diced
- 6 cups water
- 2 tablespoons butter
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 7 ounces cooked white rice (1 cup)
- 8 ounces heavy cream (1 cup)
- 8 ounces croutons
How to Make
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Step 1: Cook turnips in water until softened, (they used a sieve). Just use immersion blender.
-
Step 2: Add butter, milk, cooked rice and season to taste.
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Step 3: Cook for 10 minutes.
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Step 4: Add cream and simmer for10 minutes until warmed, stirring as needed, don't burn.
Nutritional Facts
- Serving Size: 1 (562.1 g)
- Calories 632.5
- Total Fat - 18.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 46.6 mg
- Sodium - 599.2 mg
- Total Carbohydrate - 105.3 g
- Dietary Fiber - 2.2 g
- Sugars - 4 g
- Protein - 10.6 g
- Calcium - 173.6 mg
- Iron - 3.1 mg
- Vitamin C - 60.9 mg
- Thiamin - 0.5 mg