Ingredients
- 2 pounds turnips, peeled, diced
- 6 cups water
- 2 tablespoons butter
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 7 ounces cooked white rice (1 cup)
- 8 ounces heavy cream (1 cup)
- 8 ounces croutons
How to Make
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Step 1: Cook turnips in water until softened, (they used a sieve). Just use immersion blender.
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Step 2: Add butter, milk, cooked rice and season to taste.
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Step 3: Cook for 10 minutes.
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Step 4: Add cream and simmer for10 minutes until warmed, stirring as needed, don't burn.
We hope you enjoy this recipe!
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