Turmeric Rice With Beans

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is a rice recipe I like to serve with Caribbean dishes such as jerk chicken or fish. It is very easy to put together, the rice cooker does it all. You can use chicken bouillon powder instead of the vegetable bouillon powder if you prefer."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (176.3 g)
  • Calories 439.2
  • Total Fat - 10.6 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 0.2 mg
  • Sodium - 111.9 mg
  • Total Carbohydrate - 73.8 g
  • Dietary Fiber - 9 g
  • Sugars - 2.2 g
  • Protein - 13.1 g
  • Calcium - 78.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.5 mg

Step 1

Rinse the rice until water runs clear.

Step 2

Place all the ingredients together in a rice cooker, turn on cooker and allow running its course.

Step 3

Fluff rice and serve.

Tips & Variations


  • Rice Cooker

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