January 23, 2017
Side Dishes, Beans, Black Beans,
Rice, White Rice, Carribbean, Cuban, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Potluck, Summer, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spring more
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"This is a rice recipe I like to serve with Caribbean dishes such as jerk chicken or fish. It is very easy to put together, the rice cooker does it all. You can use chicken bouillon powder instead of the vegetable bouillon powder if you prefer."
Rinse the rice until water runs clear.
Place all the ingredients together in a rice cooker, turn on cooker and allow running its course.
Fluff rice and serve.
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