Turmeric Rice With Beans
Created by QueenBea on January 23, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #25489
Ingredients
- 195 grams dry jasmine rice (dry, 1 cup)
- 1 cup black beans (canned, rinsed and drained)c
- 3/4 cups water
- 120 grams coconut milk (1/2 cup)
- 2 teaspoons coconut oil
- 2 teaspoons vegetable bouillon powder
- 1 garlic clove (processed through garlic press)
- Dried ground turmeric, dash
- Dried ground ginger, dash
- Dried ground allspice, dash
- Dried ground nutmeg, pinch
How to Make
-
Step 1: Rinse the rice until water runs clear.
-
Step 2: Place all the ingredients together in a rice cooker, turn on cooker and allow running its course.
-
Step 3: Fluff rice and serve.
Nutritional Facts
- Serving Size: 1 (176.3 g)
- Calories 439.2
- Total Fat - 10.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 0.2 mg
- Sodium - 111.9 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 9 g
- Sugars - 2.2 g
- Protein - 13.1 g
- Calcium - 78.4 mg
- Iron - 3.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg