Turkey Meatloaf with Dried Cranberries

6
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"Holiday flavours in a meatloaf"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (175.9 g)
  • Calories 254.3
  • Total Fat - 6.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 72.7 mg
  • Sodium - 228.6 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 9.9 g
  • Protein - 22.1 g
  • Calcium - 156.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F degrees

Step 2

Swirl bread slices in food processor or blender to make crumbs

Step 3

Set aside a few cranberries to sprinkle on top of loaf. Mix all ingredients together except the chilli sauce.

Step 4

Place the mix into a loaf pan; bake on middle oven rack for 1 hour

Step 5

Remove from oven; turn out onto an oven safe platter; spread chilli sauce over top of loaf and sprinkle saved cranberries on top, press the cranberries in a little.

Step 6

Return to oven and bake a further 15 minutes.

Step 7

Serve hot or cold

Tips & Variations


No special items needed.

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