Turkey Dinner Casserole
Recipe: #3048
November 25, 2011
Categories: Casseroles, Turkey, Celery, Broccoli, Brussels sprouts, Carrot, Corn, Onions, Potatoes, Rutabaga, British Pacific Northwest, Pacific Rim, Brunch, Halloween, Oven Bake, Turnips, more
"Traditionally i do up this casserole with the leftovers, almost as good as the turkey dinner ! It freezes well too."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (545.3 g)
- Calories 1040.7
- Total Fat - 17.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 33 mg
- Sodium - 1386 mg
- Total Carbohydrate - 195.4 g
- Dietary Fiber - 10.2 g
- Sugars - 85.7 g
- Protein - 26.8 g
- Calcium - 480 mg
- Iron - 2 mg
- Vitamin C - 107.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350F degrees. Layer the first 4 ingredients in a large casserole; lightly mix.
Step 2
Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
Step 3
Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.
Tips
No special items needed.
2 Reviews
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