Turkey Dinner Casserole

Turkey Dinner Casserole

Turkey Dinner Casserole

Turkey Dinner Casserole

Turkey Dinner Casserole

15m
Prep Time

1h
Cook Time

1h 15m
Ready In

Recipe: #3048

November 25, 2011

Categories: Casseroles, Turkey, Celery, Broccoli, Brussels sprouts, Carrot, Corn, Onions, Potatoes, Rutabaga, British Pacific Northwest, Pacific Rim, Brunch, Halloween, Oven Bake, Turnips, more

recipe by:
Derf

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recipe by:
Derf

"Traditionally i do up this casserole with the leftovers, almost as good as the turkey dinner ! It freezes well too."

Original is 4 servings

Metric US

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Ingredients

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2 cups turkey gravy (thick is best)
1 1/2 cups mixed vegetables, cooked
2 cups prepared stuffing, cooked, we like sausage water chestnut best
2 cups cooked turkey, bite size pieces

2 to 3 cups mashed potatoes, cooked (stiff mash is best)
1 1/2 cups sharp cheddar cheese, grated
1 teaspoon fresh coarse ground black pepper

Nutritional

Serving Size: 1 (545.3 g)
Calories 1040.7
Total Fat - 17.9 g
Saturated Fat - 11.9 g
Cholesterol - 33 mg
Sodium - 1386 mg
Total Carbohydrate - 195.4 g
Dietary Fiber - 10.2 g
Sugars - 85.7 g
Protein - 26.8 g
Calcium - 480 mg
Iron - 2 mg
Vitamin C - 107.7 mg
Thiamin - 0.5 mg

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Step by Step Method

Step 1

Preheat oven to 350F degrees. Layer the first 4 ingredients in a large casserole; lightly mix.

Step 2

Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.

Step 3

Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

Tips

No special items needed.

2 Reviews

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