Turkey Dinner Casserole

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Traditionally i do up this casserole with the leftovers, almost as good as the turkey dinner ! It freezes well too."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (545.3 g)
  • Calories 1040.7
  • Total Fat - 17.9 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 33 mg
  • Sodium - 1386 mg
  • Total Carbohydrate - 195.4 g
  • Dietary Fiber - 10.2 g
  • Sugars - 85.7 g
  • Protein - 26.8 g
  • Calcium - 480 mg
  • Iron - 2 mg
  • Vitamin C - 107.7 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350F degrees. Layer the first 4 ingredients in a large casserole; lightly mix.

Step 2

Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.

Step 3

Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

Tips & Variations


No special items needed.

Related

Christina

I made it with left over chicken and stuffing and it was delicious! I plan to have this a lot this winter. Such a comfort food for all the cold weather ahead!

review by:
(20 Oct 2012)

sandy

This recipe is delicious. I used up all my holiday leftovers for this casserole and was very impressed. Will make this after all my turkey dinners from now on! Thank you.

review by:
(28 Dec 2011)