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Turkey Dinner Casserole

Here's how you make Turkey Dinner Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups turkey gravy (thick is best)
  • 1 1/2 cups mixed vegetables, cooked
  • 2 cups prepared stuffing, cooked, we like sausage water chestnut best
  • 2 cups cooked turkey, bite size pieces
  • 2 to 3 cups mashed potatoes, cooked (stiff mash is best)
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 teaspoon fresh coarse ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F degrees. Layer the first 4 ingredients in a large casserole; lightly mix.

  • Step 2: Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.

  • Step 3: Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

We hope you enjoy this recipe!

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