Turkey Dinner Casserole
Created by Derf on November 25, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #3048
Ingredients
- 2 cups turkey gravy (thick is best)
- 1 1/2 cups mixed vegetables, cooked
- 2 cups prepared stuffing, cooked, we like sausage water chestnut best
- 2 cups cooked turkey, bite size pieces
- 2 to 3 cups mashed potatoes, cooked (stiff mash is best)
- 1 1/2 cups sharp cheddar cheese, grated
- 1 teaspoon fresh coarse ground black pepper
How to Make
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Step 1: Preheat oven to 350F degrees. Layer the first 4 ingredients in a large casserole; lightly mix.
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Step 2: Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
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Step 3: Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.
Nutritional Facts
- Serving Size: 1 (545.3 g)
- Calories 1040.7
- Total Fat - 17.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 33 mg
- Sodium - 1386 mg
- Total Carbohydrate - 195.4 g
- Dietary Fiber - 10.2 g
- Sugars - 85.7 g
- Protein - 26.8 g
- Calcium - 480 mg
- Iron - 2 mg
- Vitamin C - 107.7 mg
- Thiamin - 0.5 mg