Turkey Avocado and Parmesan Burger

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #13956

August 21, 2014

Categories: Burgers



"The avocado and mayonnaise make this burger patty nice and moist. Cook these patties in a skillet, they will not cook well on the grill because they will fall apart easily."

Original is 2 servings

Nutritional

  • Serving Size: 1 (225.2 g)
  • Calories 564.6
  • Total Fat - 35.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 73.1 mg
  • Sodium - 397.6 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.5 g
  • Protein - 34 g
  • Calcium - 130.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Mash the avocado with the parmesan cheese, breadcrumbs and mayonnaise.

Step 2

Add the garlic powder, oregano and ground turkey; mix well and form into 2 patties.

Step 3

Drizzle a non-stick skillet with just enough oil to cover the bottom and bring to medium-high heat.

Step 4

Add the patties, sprinkle with salt and pepper.

Step 5

Cook flipping once, until cooked through and no longer pink in the middle, about 6 to 7 minutes per side.

Step 6

Place the cooked patties on bottom bun, top as desired.

Step 7

Enjoy!

Tips


No special items needed.

2 Reviews

Bergy

A great turkey burger, lovely flavour. A do again for sure. Nice touch with that bit of avocado added. Served with Sauce#9587 with a bit more added hot sauce.

5.0

review by:
(31 Aug 2014)

Luvcookn

We all really loved these burgers! I doubled the recipe wishing that we had leftovers! The avocado/parmesan mixture sure boosted the flavour of the turkey and kept it moist. Will definitely be made again. Thank you Bea for sharing. Made for Billboard Recipe Tag.

5.0

review by:
(27 Aug 2014)

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