Turkey Avocado and Parmesan Burger

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"The avocado and mayonnaise make this burger patty nice and moist. Cook these patties in a skillet, they will not cook well on the grill because they will fall apart easily."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (225.2 g)
  • Calories 564.6
  • Total Fat - 35.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 73.1 mg
  • Sodium - 397.6 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.5 g
  • Protein - 34 g
  • Calcium - 130.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.6 mg

Step 1

Mash the avocado with the parmesan cheese, breadcrumbs and mayonnaise.

Step 2

Add the garlic powder, oregano and ground turkey; mix well and form into 2 patties.

Step 3

Drizzle a non-stick skillet with just enough oil to cover the bottom and bring to medium-high heat.

Step 4

Add the patties, sprinkle with salt and pepper.

Step 5

Cook flipping once, until cooked through and no longer pink in the middle, about 6 to 7 minutes per side.

Step 6

Place the cooked patties on bottom bun, top as desired.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

A great turkey burger, lovely flavour. A do again for sure. Nice touch with that bit of avocado added. Served with Sauce#9587 with a bit more added hot sauce.

(31 Aug 2014)

Luvcookn

We all really loved these burgers! I doubled the recipe wishing that we had leftovers! The avocado/parmesan mixture sure boosted the flavour of the turkey and kept it moist. Will definitely be made again. Thank you Bea for sharing. Made for Billboard Recipe Tag.

review by:
(27 Aug 2014)