Turkey Avocado and Parmesan Burger
"The avocado and mayonnaise make this burger patty nice and moist. Cook these patties in a skillet, they will not cook well on the grill because they will fall apart easily."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (225.2 g)
- Calories 564.6
- Total Fat - 35.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 73.1 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.2 g
- Sugars - 0.5 g
- Protein - 34 g
- Calcium - 130.5 mg
- Iron - 1.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mash the avocado with the parmesan cheese, breadcrumbs and mayonnaise.
Step 2
Add the garlic powder, oregano and ground turkey; mix well and form into 2 patties.
Step 3
Drizzle a non-stick skillet with just enough oil to cover the bottom and bring to medium-high heat.
Step 4
Add the patties, sprinkle with salt and pepper.
Step 5
Cook flipping once, until cooked through and no longer pink in the middle, about 6 to 7 minutes per side.
Step 6
Place the cooked patties on bottom bun, top as desired.
Step 7
Enjoy!
Tips
No special items needed.
2 Reviews
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