Turkey Avocado and Parmesan Burger
August 21, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Poultry, Turkey, Fruit, Avocado, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Summer, Sunday Dinner, Winter, Weeknight Meals, Skillet, Stove Top, Sandwiches, Spring more
"The avocado and mayonnaise make this burger patty nice and moist. Cook these patties in a skillet, they will not cook well on the grill because they will fall apart easily."
- Serving Size: 1 (225.2 g)
- Calories 564.6
- Total Fat - 35.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 73.1 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.2 g
- Sugars - 0.5 g
- Protein - 34 g
- Calcium - 130.5 mg
- Iron - 1.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Mash the avocado with the parmesan cheese, breadcrumbs and mayonnaise.
Add the garlic powder, oregano and ground turkey; mix well and form into 2 patties.
Drizzle a non-stick skillet with just enough oil to cover the bottom and bring to medium-high heat.
Add the patties, sprinkle with salt and pepper.
Cook flipping once, until cooked through and no longer pink in the middle, about 6 to 7 minutes per side.
Place the cooked patties on bottom bun, top as desired.
Tips & Variations
No special items needed.