Tunisian Vegan Cooked Carrots And Olives Salad
Recipe: #41517
August 25, 2023
Categories: Salads, Vegetable Salad, Side Dishes, Carrot, Garlic, Middle Eastern, Vegan, Spicy Vegan Dinner, more
"A different side dish, could be a vegan main when entertaining."
Original is 6 servings
Ingredients
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- Dressing
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- Garnish
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Nutritional
- Serving Size: 1 (99.6 g)
- Calories 91.9
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 60.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 5 g
- Sugars - 4.9 g
- Protein - 1.1 g
- Calcium - 38.6 mg
- Iron - 1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Trim, peel and slice the carrots.
Step 2
Place in a pan and cover with water; bring to the boil and then reduce the heat to a simmer.
Step 3
Simmer for for about 10 minutes, or until tender.
Step 4
Combine all the remaining ingredients except the olives in a jar and shake to combine.
Step 5
Drain and rinse carrots.
Step 6
Place in a bowl and dress with the dressing in the jar.
Step 7
Sprinkle olives on top and serve at room temperature.
Step 8
Add parsley.
Tips
No special items needed.
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